Bread samosa
Ingredients:
1. 2 boiled and mashed potatoes
2. Turmeric power 1/2 tbsp
3. Chilly power 1 tbsp
4. Coriander powder 1 tbsp
5. Garam masala 1/4 tbsp
6. Green peas 5 tbsp
7. wheat bread slices 6
8. Jeera 1/2 tbsp
Method:
Once the oil is hot, add jeera, boiled and mashed potato, turmeric powder, chilly powder, coriander powder, garam masala, and salt. Add green peas. Mix it well. turn of the heat and let it cool down. take out the edges of the bread slices. Roll the bread like a flat bread. In the same way, roll all the breads, put the potato mixture on the bread, close the edges with the help of water. When the oil is hot, deep fry them. once it turns in to golden brown color, take them in to separate plate.
Ingredients:
1. 2 boiled and mashed potatoes
2. Turmeric power 1/2 tbsp
3. Chilly power 1 tbsp
4. Coriander powder 1 tbsp
5. Garam masala 1/4 tbsp
6. Green peas 5 tbsp
7. wheat bread slices 6
8. Jeera 1/2 tbsp
Method:
Once the oil is hot, add jeera, boiled and mashed potato, turmeric powder, chilly powder, coriander powder, garam masala, and salt. Add green peas. Mix it well. turn of the heat and let it cool down. take out the edges of the bread slices. Roll the bread like a flat bread. In the same way, roll all the breads, put the potato mixture on the bread, close the edges with the help of water. When the oil is hot, deep fry them. once it turns in to golden brown color, take them in to separate plate.
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