Women Households,

Friday, May 26, 2017

Fruit custard

Fruit custard
Ingredients:
1. Milk 1 liter
2. Vanilla custard powder 1/4 cup
3. Sugar half cap
4. Some almond chopped
5. 1 cap of mixed fruits ( apple, banana, strawberry, grapes etc )
Method:
Pour milk in a saucepan and start heating over a medium high heat.combine the custard power and a very small amount of water in a small bowl. Add this mixture to boilling milk, Stir continuously. Add sugar as the milk starts to thicken. Remove the mixture from the heat when it reaches the desired consistency. Allow the mixture to thoroughly cool. Add chopped fruits and some chopped almond. Then chill in refrigerator for 2 to 3 hour. Our fruit custard is ready. 

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